Butcher BBQ Original Brisket Injection
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Wins in Competitions & the Backyard! Recipient of the National Barbecue Associations "Award Of Excellence"
BBQ World Champion Recipes utilizing Science to make better BBQ Seasonings.
Mixing Instructions: Using scoop provided, mix 3 level scoops of injection (3/4 cup) with 2 cups of water and stir well. Makes enough for two 12 lb briskets. Inject throughout the whole brisket by using a grid pattern. Try to get the injection into the center of the meat. For best results let set a minimum of 4 hours before cooking, but more is fine. After mixing refrigerate until used. Discard any unused injection that has been in contact with raw meat.
Ingredients: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), beef, beef stock, monosodium glutamate, sodium phosphate and xanthan gum.
Net Wt. 16 oz (456.5g)
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