Butcher BBQ Open Pit Pork Injection
As seen on BBQ Pitmasters
Wins in Competitions & the Backyard! Recipient of the National Barbecue Associations "Award Of Excellence"
BBQ World Champion Recipes utilizing Science to make better BBQ Seasonings.
Mixing Instructions: Using scoop provided, mix 3 level scoops of injection (3/4 cup) with 2 cups of water and stir well. Makes enough for two 7 lb pork butts. Inject small amounts throughout the whole butt by using a grid pattern. Try to get the injection into the center of the meat. For best results let set at minimum of 4 hours before cooking. After mixing refrigerate until used. Discard any unused injection that has been in contact with raw meat.
Ingredients: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter powder, pepper and xanthan gum.
Net Wt. 16 oz (456.5g)
We Also Recommend
Pistol Grip Meat Injector Butcher BBQ