New Mexico Hatch Chili Summer Sausage Mix Butcher's Wyld
These peppers are grown and harvested in the Hatch Valley region, New Mexico. The New Mexico green chile pepper flavor has been described as lightly pungent similar to an onion, or like garlic with a suttle sweet, spicy, crisp, and smoky taste. The ripened red retains the flavor, but adds an earthiness and bite while aging mellows the front-heat. This jar makes 10 pounds of summer sausage or snack sticks.
Can be used with anything. Favorites: Deer, Boar, Elk and Duck
NO MSG - Made in USA - 10.3 oz (292g)
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