Butcher BBQ "Grill"
As seen on BBQ Pitmasters
Wins in Competitions & the Backyard! Recipient of the National Barbecue Associations "Award Of Excellence"
BBQ World Champion Recipes utilizing Science to make better BBQ Seasonings.
Grill can be used in more ways that can be listed. Use it as an injection, marinade, soak, sprinkle on for last minute flavors, and more. For injection mix 1/4 cup with 2 cups of water and stir. For brining, mix entire pack (1/2 cup) with 8 cups of water and let saod for 4 to 8 hours in a refrigerator.
Ingredients: Salt, Sugar, Garlic Powder, Spices, Sodium Phosphate (9.6%), Hydrolyzed Soy Protien (contains salt, caramel color), grill flavor powder (tapioca dextrin, salt, grill flavor from sunflower oil), smoke flavor), Corn Starch, Dextrose, Natural Butter Flavor (Contains Meltaodextrin), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Citric Acid (for flavor), Guar Gum, Natural Spice Extractives.
Contains: Soy, Milk
Net Wt. 6 oz (170G)
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